Double Acting Baking Powder
Product Description
Double Acting Baking Powder is a high-quality leavening agent designed to improve the rise, structure, and texture of baked goods. It works in two stages — once during mixing and again during baking — providing a consistent and reliable rise to your products. Suitable for a wide range of applications from cakes and muffins to breads and cookies.
Key Features
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Dual-action leavening: activates during mixing and baking
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Enhances volume, texture, and crumb structure
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Neutral flavor with no unpleasant aftertaste
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Versatile: ideal for cakes, muffins, cookies, pancakes, and breads
- Consistent results for both home and commercial baking
Recommended Application
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Recommended Dosage: 0.8% – 1.5% of cake batter weight (follow recipe)
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Add directly into the dry mix or batter
Double Acting Baking Powder ensures dependable rise and perfect texture every time — a must-have ingredient for serious bakers.
Packaging: 5kg/carton or 25kg/bag
Shelf Life: 12 months
Storage: Store in a cool, dry place
